This applicating technology can create a premium glazed and shiny look on all types of buns and rolls. A layer of egg yolk, egg wash, or any glaze can be applied on top of unfermented products in a bake tray or tin via AMF’s uniquely-engineered roll systems. Gentle transfer technology allows for clean bake trays and no mist.
Programmable for many different tray sizes and shapes with operator-friendly controls.
Simplified system integrations for consistent quality, enhanced productivity, and uniform results
Capable of cleaning with hot water (55°C at 3.5 bars of pressure)
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.
