The AMF Tromp Egg Yolk Sprayer helps create a variety of products, including croissants, pastries, Danishes, bread rolls, soft breads, artisan breads, and hard rolls.
Key Features
DESIGN INNOVATIONS
Precise disc spraying solution for finishing and coating of various products. Hygienically designed, easy to integrate into existing lines, and simple to operate and clean.
Working widths from 600mm
Mobile frame with hygienic design
Includes a storage hopper (± 10 liter) for egg and/or glaze
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp decorating equipment.
A layer of egg yolk, egg wash, or any glaze can be applied on top of unfermented products in a bake tray or tin via AMF’s uniquely-engineered roll systems.
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.
