Waterfall Seeder & Strewer
The AMF Tromp Waterfall / Roll Strewer is a standard and universal roll strewing system that can be integrated into any bakery production line. Simple but accurate, precise, and durable for topping your bakery products at production speed. The waterfall unit strews continuously or in patterns of rows or squares.
- Easy exchange of hoppers for change of topping material
- Automatic feeding systems can be connected
- For entry-level volumes and systems
Product Applications
The AMF Tromp Waterfall Seeder & Strewer helps create a variety of products, including buns, rolls, loaves, pastries, croissants, artisan bread, pecan almond pastry, cakes, and muffins by continuously dispensing toppings over bakery products using roller technology. Small particles, such as poppy seeds or almond flakes, are spread evenly across the belt width to garnish your bakery products.
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp decorating equipment.
More Decorating Solutions by AMF Tromp
Egg Yolk Sprayer
Universal disc sprayer for covering your products with a layer of egg yolk for a brown and shiny crust.
Egg & Glaze Wash Roller
A layer of egg yolk, egg wash, or any glaze can be applied on top of unfermented products in a bake tray or tin via AMF’s uniquely-engineered roll systems.
Target Seeder
Provides accurate, targeted application of seeds and toppings for a wide variety of premium bread and bun products.
News & Insights from AMF Tromp
Explore the latest blog articles, resource downloads, and events from the subject matter experts at AMF Bakery Systems.
Contact Our Bakery Make-Up System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.