The Tromp Decojet 1 is a universal in-line water scoring or splitting system capable of making straight-line cuts in proofed dough. It is ideal for high-speed applications in automated lines and compatible with any production line on the market.
Minimum use of water to avoid sticking to the tray
Gives products in your existing portfolio a new look and feel
The AMF Tromp Decojet is a uniform water splitting or scoring device for proofed doughs on baking trays or in tins to give products like soft bread, buns, rolls, baguettes, demi-baguettes, artisan bread, and petit pain a more premium look with straight-line decorative cuts.
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In a world where every ingredient counts, optimizing bakery operations is more crucial than ever. Rising energy and raw material prices put pressure on bakeries to…
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.
