Decojet Robot
The Tromp Decojet Robot for water scoring and splitting helps bakeries create water cuts in proofed dough by use of an industrial robot. Scoring a bread, bun, or baguette in a bake tray or on the belt has never been easier and more precise. The robot works very accurately and is productive during every hour of your production.
- Adjustable cutting pressure
- Adjustable in speed, height, and corrections
- Fully pre-programmed sets for quick changeovers
Product Applications
The AMF Tromp Decojet is a uniform water splitting or scoring device for proofed doughs like soft bread, buns, rolls, baguettes, demi-baguettes, artisan bread, and petit pain.
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp decorating equipment.
More Decorating Solutions by AMF Tromp
Target Seeder
Provides accurate, targeted application of seeds and toppings for a wide variety of premium bread and bun products.
Target Applicator
Strews a smooth bed of a defined amount of material onto products with high accuracy.
DecoJet
Specially designed for cutting proofed dough by means of water.
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Contact Our Bakery Make-Up System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.