For complete covering of a pizza base with sauce, enrobing is the best option. This Tromp unit applies tomato sauce, even with particles, across the entirety of the product base in a pizza production line.
Edge-to-edge enrobing of sauce
In-line system that is easy to integrate into existing processes
Versatile pizza pressing units, including hot or cold pressed lines, offer flexibility for pressing doughballs directly onto the conveyor belt or into baking trays or pans.
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.
