AMF Bakery Systems’ selection of dough rounding equipment is designed with flexible, hinged rounder bars for easy access to mechanical components and simple sanitation procedures. Designed with excellent poly-stick belts and Teflon-coated rounder bar components, our dough rounders eliminate the need for oil and dusting flour, even for exceptionally sticky dough types, while maximizing sanitation in your bakery and decreasing operating costs.
Precision belt rounding without the use of dusting flour for excellent rounding quality for a wide range of dough piece sizes and types.
Conical Dough Rounder
Clockwise or counter-clockwise dough ball rotation 3/4 turn creates perfectly rounded, uniform dough balls while containing flour dust.
APEX Bread Belt Rounder
Available for emerging consumer markets and designed for bread production, the APEX Bread Belt Rounder is designed with similar functionality and delivers excellent rounding quality.
Bun Rounding
Bun & Roll Belt Rounder
Continuous sanitary belt rounding for bun and roll production. Available with an optional chilled rounder bed.
AMF Flex delivers the best-in-class dough dividing, rounding, and complete make-up systems for various baked products, including soft buns & rolls, soft tin or panned bread, English muffins, tortillas, pizza dough balls, and more. Designed to meet the needs of both large and small bakeries, AMF Flex equipment helps achieve unparalleled product quality with simple operation.
