Fat & Butter Pump

This universal Fat and Butter Pump is designed for laminating dough, creating optimal puff pastry dough for croissants, snacks, and other Danish pastry products. A constant sheet of butter or margarine is folded on top or into the dough. The pump is a solid, reliable, and consistent machine in your laminating line.

High uptime and low maintenance requirements
Easy cleaning and washdown
User-friendly, easy operation and pre-programmed recipes in PLC
No re-crystallization of fats when not used overnight (no piping system)

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Product Applications

Key Features

DESIGN INNOVATIONS

Directly positioned above the line, with a C-frame build unit, the distance is minimal for the maximum result. Constant pressure, constant temperature fat, and a non-stop production unit, with a short feeding system, will be reliable and better than many other solutions in the market.

Modular concept on a mobile c-frame

Full wash-down execution

Stable and constant feed

Operated by PLC touch screen for easy operation and pre=programmed recipes, plug & play unit

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Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp sheeting equipment.

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Complimentary Solutions by AMF Tromp

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Explore the SF Sheeting Line

Extrusion Sheeting Line

Offering maximum product flexibility with unmatched accuracy across a wide range of pizzas, flatbreads, pita, naan, and more. Suitable for green doughs and straight doughs up to 55% water absorption.

Explore the EX Sheeting Line

News & Insights from AMF Tromp

LaRosa’s Bakery’s Journey with AMF Bakery Systems

LaRosa’s Bakery, a family-owned establishment dating back to 1954, has evolved from a single pizzeria into a well-known chain with 65 outlets across the greater Cincinnati…
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