Fat & Butter Pump
This universal Fat and Butter Pump is designed for laminating dough, creating optimal puff pastry dough for croissants, snacks, and other Danish pastry products. A constant sheet of butter or margarine is folded on top or into the dough. The pump is a solid, reliable, and consistent machine in your laminating line.
- High uptime and low maintenance requirements
- Easy cleaning and washdown
- User-friendly, easy operation and pre-programmed recipes in PLC
- No re-crystallization of fats when not used overnight (no piping system)
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Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp sheeting equipment.
Complimentary Solutions by AMF Tromp
Laminating Line
Offering high-speed, stress-free or extrusion laminating for the production of croissants, pastries, danish, and puff pastry products.
Stress-Free Sheeting Line
Offering high-speed, stress-free production of consistently moulded products with up to 65% water absorption achieving light, open grain structures for pizzas, flatbreads, pita, naan, swirl breads, and more.
Extrusion Sheeting Line
Offering maximum product flexibility with unmatched accuracy across a wide range of pizzas, flatbreads, pita, naan, and more. Suitable for green doughs and straight doughs up to 55% water absorption.
News & Insights from AMF Tromp
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LaRosa’s Bakery’s Journey with AMF Bakery Systems
LaRosa’s Bakery, a family-owned establishment dating back to 1954, has evolved from a single pizzeria into a well-known chain with 65 outlets across the greater Cincinnati…
Download the Fat & Butter Pump BROCHURE
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