fat and butter pump
fat and butter pump

Fat & Butter Pump

This universal Fat and Butter Pump is designed for laminating dough, creating optimal puff pastry dough for croissants, snacks, and other Danish pastry products. A constant sheet of butter or margarine is folded on top or into the dough. The pump is a solid, reliable, and consistent machine in your laminating line.

Product Applications

Key Features

fat and butter pump

DESIGN INNOVATIONS

Directly positioned above the line, with a C-frame build unit, the distance is minimal for the maximum result. Constant pressure, constant temperature fat, and a non-stop production unit, with a short feeding system, will be reliable and better than many other solutions in the market.

fat and butter pump modular frame

Modular concept on a mobile c-frame

hygienic design tromp

Full wash-down execution

fat and butter pump constant feed

Stable and constant feed

fat and butter pump

Operated by PLC touch screen for easy operation and pre=programmed recipes, plug & play unit

Additional Media

Complimentary Solutions by AMF Tromp

laminating line

Laminating Line

Stress-Free Sheeting Line

Extrusion Sheeting Line

News & Insights from AMF Tromp

Download the Fat & Butter Pump BROCHURE

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fat and butter pump