Stress-Free Sheeting Line

Multiroller reduction station gently reduces the raw dough sheet without damaging dough structure to the required thickness, adjustable between 1-30 mm.

Easy to remove scrapers on each individual roller with a roll diameter of 200 mm.

Cross Roller with large roller offers gentle dough processing.

Two roll gauging station with rollers of 200 mm ensures a bigger diameter to reduce stress on the dough.

Central cable trunking angled at 45° to reduce flour and dirt buildup for easy sanitation.

Hygienic frame design with no usage of releasing oil for less pollution and simple sanitation. Each belt has its own quick-release for easy access. Full washdown with hot water 55°C at 35 psi.