The Tromp Unimac Depositor is the first universal electronic depositor to accurately deposit dough and batter for a wide range of cookies, meringues, eclairs, pralines, and more. Its capacity ranges vary depending on the size of the product, producing up to 9 units across on a 600 mm-wide machine.

Key benefits

• Greater product variation with interchangeable 2-roll pump head for softer batters and 3-roll extruding head for heavier doughs.
• Increased productivity with up to 9 product per row at up to 30 rows per minute.
• Accurate depositing with intuitive touchscreen operation.
• Mobile, modular unit that easily integrates with existing makeup lines.
• Hygienic design with tool-less sanitation for full wash-down capability.