Forming machine using a rotating form roller mould for replicating results in dough pieces with a certain 3D shape or imprint, such as large and small biscuits and cookies.
Fast and controlled forming
Standard unit with exchangeable moulds
Entry-level and options to scale
Cantilevered extraction belt for pulling out pieces out of the die
Productivity ensured with constant mould-extract-mould process
Sanitary design with round tubular full stainless steel open frame and Single Sigma Arm Agitator for mixing a variety of cookies and specialty snack doughs ranging from 1,200 lbs (545 kg) to up to 4,000 lbs (1,815 kg).
Offering high-speed, stress-free production of consistently moulded products with up to 65% water absorption achieving light, open grain structures for pizzas, flatbreads, pita, naan, swirl breads, and more.
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.
