Biscuit Rotary Moulder
Forming machine using a rotating form roller mould for replicating results in dough pieces with a certain 3D shape or imprint, such as large and small biscuits and cookies.
- Fast and controlled forming
- Standard unit with exchangeable moulds
- Entry-level and options to scale
- Cantilevered extraction belt for pulling out pieces out of the die
- Productivity ensured with constant mould-extract-mould process
Product Applications
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Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp make-up equipment.
More Biscuit Make-Up Solutions
SNAX Sigma Arm Mixer
Sanitary design with round tubular full stainless steel open frame and Single Sigma Arm Agitator for mixing a variety of cookies and specialty snack doughs ranging from 1,200 lbs (545 kg) to up to 4,000 lbs (1,815 kg).
Direct Open Frame Sigma Mixer
A low-capacity, direct-drive open frame mixer engineered for cookies, crackers, buttermilk biscuits, and specialty snacks up to 1,000 lbs.
Stress-Free Sheeting Line
Offering high-speed, stress-free production of consistently moulded products with up to 65% water absorption achieving light, open grain structures for pizzas, flatbreads, pita, naan, swirl breads, and more.
News & Insights from AMF Tromp
Explore the latest blog articles, resource downloads, and events from the subject matter experts at AMF Bakery Systems.
Contact Our Bakery Make-Up System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.