AMF’s line of bakery dough systems is engineered for flexibility and versatility and can handle a wide variety of dough types and batch sizes.
AMF understands that the foundation of any great baked product starts with perfect dough. Our mixing and dough handling expertise ensures that every batch achieves optimal texture, consistency, and flavor.
Designed with sanitation in mind, our dough pumps, chunkers, and conveyors feature an integrated control system that manages the motion of raw dough, ensuring consecutive stress-free dough transfer.
Fully automated, semi-automated, and manual fermentation rooms custom-designed to your production requirements and bakery footprint provide superior quality control during dough conditioning.
Whether you need batch mixers, continuous mixing equipment, or other commercial mixers, we have customizable solutions to meet your specific requirements.
fusion
AMF Fusion accommodates your unique front-of-the-bakery needs with customized mixers and dough handling solutions designed specifically for your bakery. Built to last with a focus on sanitation and ease of operation, Fusion enhances your bakery production, delivering only a perfect dough.
AMF Fusion’s mixing and dough handling solutions help bakeries around the world produce a wide variety of soft bread & buns, artisan bread & rolls, pizza & flatbreads, and snack foods.
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Use our Bakery Solutions Finder to search for AMF equipment by Products, Process, & Brand.
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Contact Our Mixing & Dough Handling System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.