Combo 75S Bread Slicer & Bagger
Sanitary by design, recipe-driven with automatic pre-operational adjustments with the most reliable blade spacing and automated bread bagging systems ensure high-quality production for a variety of loaves and bag sizes. This unit offers a smaller footprint to reduce space requirements in a more compact environment.
- Safe: Safety guarded access doors complying with CSA and OSHA regulations. Finger safe conveyor design with patented flights and last loaf pusher with air knives ensures operator safety.
- Serviceable: Straight-line configuration simplifies layout integration.
- Sanitary: Stainless Steel 304 guarding and corrosion-resistant stainless steel with fully sealed welded frame eliminate frame perforation and cross-contamination.
- Simplicity: Open deck design improves operation interaction with products.
Product Applications
Key Features
DESIGN INNOVATIONS
Engineered for quick production changeovers, the recipe-driven technology with automatic pre-operational guides, blade spacing, infeed phaser, bag tension and centering and, scoop opening adjustments ensure seamless adaptation to production needs and significantly reduces operator involvement and errors. The bag-over-bread scoop system protects bags from crusty loaves, minimizing damaged packages. Hansaloy heavy-duty lattice mechanism allows the lattice to open evenly, from 10 mm to 32 mm (3/8” up to 1-1/4”) across the entire width for various slice thicknesses. Consistent embedded cam follower reduces top scoop vibration for optimal operation.
Optional AMF half-loaf splitter turner offers efficient production with correct bagging orientation. Available only with the Combo 75S.
Optional pneumatic-operated last loaf pusher with air nozzles ensures operator safety. Height adjustment controlled by the HMI.
Finger safe conveyor design with patent pending flights on both conveyors allow full access of loaf-handling eliminating tunnel guarding.
Optional automatic blade tensioning system effectively prevents over-tensioning of the blades, reduces instances of blade breakages and extends blade and guide life.
Optional automatic pressurized oiling system avoids gummy build-up on blades.
Optional crumb blower using high efficiency air knives improves loaf packaging quality.
Additional Media
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Contact Our Bread Packaging System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.
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