A reliable and accurate bread production system offering simple sanitation and operation, eliminating stress on dough. Suitable for a variety of breads including high hydration doughs.

This system applies a large variety of ingredients topping your products with a continuous bed of strewing cheese, vegetables, protein, chocolate, nuts, sugars and more. With a sustainable re-circulation system and high accuracy.

Reducing waste of expensive seeds while accurately topping buns and rolls with no spillage. This in-line seeder matches your requirements for sustainable topping on high speed bun production lines. The new standard for bun production and creating perfectly topped products.

Accurate and precise depositing of (tomato) sauces on pizza and flatbread products. A dotted or smoot pattern of sauce on each product on the line, with no deposit when no product is detected. Smart topping with sauce or crème, with no waste and accurate quality control systems attached.

The AMF Smart Applicator automates manual operator weighing checks to keep ingredient application within specifications, thereby reducing labor, improving accuracy, and reducing give-away.