Scaling Bakery Production with Automated Mixing

Scaling bakery production is more than simply speeding up processes. In order to effectively increase throughput on your production line, it is essential to accurately maintain specified dough parameters and make process adjustments as issues arise in real time. Integrating automation at the mixing and dough handling stage of the production process can help maintain dough consistency and quality.

New advancements in horizontal batch mixing and continuous mixing technology from AMF Fusion, an AMF Bakery Systems brand, have enabled unprecedented automation possibilities for batch processes as well as seamless conversion to continuous mixing. By replacing manual mixing processes with automation, bakeries can realize economies of scale, improve consistency, and reduce labor costs while also expanding production output.

Download this white paper to explore the benefits of automated mixing for solving challenges in scaling production in industrial or commercial bakeries.