Artisan Bread
Production Line
THE ULTIMATE IN ARTISAN BAKERY EXCELLENCE, our artisan bread production line enhances safety, simplifies operations, boosts efficiency, and ensures seamless integration, setting a new standard in commercial artisan bread making.
AMF Bakery Systems offers best-in-class artisan bakery equipment, ideal for crafting premium artisanal baguettes, ciabatta, focaccia, and other specialty breads. Our industry-leading high-speed sheeting technology ensures that each product embodies the authentic qualities of artisan bread. Designed for versatility, our equipment can produce a broad range of artisan products, adapting as your bakery’s needs evolve. Our stress-free artisan bread production line, featuring modular units for effortless product changeover, provides the flexibility necessary for a varied product portfolio. With the capacity to produce up to 60,000 pieces per hour, our artisan bread equipment not only delivers premium quality but also meets high-volume demands with ease.
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SIMPLE MONITORING FOR
BETTER, FASTER DECISIONS
AMFConnect™ ensures the best performance from your bakery’s production line by providing access to the most advanced integrated, real-time bakery system data and unit equipment information. Access to critical operational information allows your team to make better, faster decisions improving operations and efficiency throughout your bakery.
Dough Trough
Our dough troughs feature a seamless construction with continuously welded, closed roll rims, ensuring sanitary operations in your commercial artisan bread production.
Fermentation Room
Tailored to your bakery’s artisan bread production requirements, these rooms are custom-designed and can be fully or partially automated. They come equipped with a trough oiling system and options for temperature and humidity control.
Trough Hoist
Our trough hoists, designed to integrate seamlessly into artisan bakery layouts, come with a variety of chute and gate options and can leverage ceiling or floor support.
Raw Dough Conveyor
Our raw dough conveyors are designed with Intralox ThermoDrive® to eliminate sync marks and contamination and can transfer up to 30,000 lbs/hour.
Fusion Open Frame Mixer
The AMF Fusion Open Frame Mixer is flexible for a wide range of dough types, with a sanitary design that integrates seamlessly into complete dough systems.
Tromp SFA Sheeting Line
High-speed, stress free production of consistently moulded products for open grain bread structures up to 70% water absorption.
Vesta Spiral Cooler
The AMF Vesta Spiral Cooler features a patented cage bar design for improved installation, maintenance, and access for full wash-down sanitation.
D-Series Conveyor
More info coming soon.
Den Boer Step Proofer
More info coming soon.
Den Boer Step Pan Storage
More info coming soon.
Den Boer Depanner
Small footprint design with air jet assembly and vacuum system to gently remove product without damage.
Den Boer Multibake Tunnel Oven
More info coming soon.
Vesta Spiral Freezer
More info coming soon.
Tromp DecoJet 2
Specially designed for artisan bread production lines, the Tromp Decojet 2 precisely cuts proofed dough with water, perfect for intricate bread designs.
A-Series Conveyor
Suitable for all conveying applications in an artisan bakery, this conveyor is custom-configured with vertical belt support rails for improved sanitation.
Depalletizer
More info coming soon.