Baguette Line
for High-Speed Production
DISCOVER THE ULTIMATE IN BAGUETTE PRODUCTION: High-Speed, Efficient, and Adaptable Solutions with Minimal Downtime and Rapid Changeovers.
Achieve artisan quality baguettes with the industry’s leading high-speed sheeting technology. Designed with flexibility in mind to produce a wide range of artisan products, AMF’s stress-free baguette line grows with your bakery by incorporating modular units for easy product changeover and maximum variety. Produce up to 8,400 baguettes per hour with our baguette bread system.
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SIMPLE MONITORING FOR
BETTER, FASTER DECISIONS
AMFConnect™ ensures the best performance from your bakery’s production line by providing access to the most advanced integrated, real-time bakery system data and unit equipment information. Access to critical operational information allows your team to make better, faster decisions improving operations and efficiency throughout your bakery.
Fusion Open Frame Mixer
Essential in producing optimal dough quality for baguette production, the AMF Fusion Open Frame Mixer is adaptable for various dough types. Its sanitary design and seamless integration into complete artisan dough systems make it ideal for high-quality baguette production.
Dough Chunker & Elevator
The dough chunker and elevator in AMF baguette lines features toolless removal for idler rollers, scrapers, and belt for innovative sanitary design and zero pretension for gentle handling to maintain dough integrity.
Raw Dough Conveyor
Equipped with Intralox ThermoDrive® to prevent contamination and sync marks, the raw dough conveyor is ideal for high-capacity baguette production lines, transferring up to 30,000 lbs/hour.
Tromp Sheeting Line
More info coming soon.
D-Series Conveyor
More info coming soon.
Den Boer Step Proofer
More info coming soon.
Tromp Decorating & Topping Unit
More info coming soon.
Den Boer Multibake Tunnel Oven
More info coming soon.
Vesta Spiral Cooler
The AMF Vesta Spiral Cooler’s patented design improves installation and maintenance, crucial for the full wash-down sanitation required in baguette lines.
Den Boer Depanner
Small footprint design with air jet assembly and vacuum system to gently remove product without damage.
Vesta Spiral Freezer
More info coming soon.
A-Series Conveyor
Suitable for all conveying applications and custom configured with vertical belt support rails for improved sanitation in baguette production.
Depalletizer
Suitable for all conveying applications and custom configured with vertical belt support rails for improved sanitation.