Sweet & Savory Pie Production Line

Control every step of the baking process from air circulation to depositing and decorating with the gentle touch needed for a variety of sweet and savory pies. AMF’s dedicated Tromp Pie Line is fully-integrated with our Den Boer Tunnel Ovens and Vesta Spiral Conveying technology to ensure consistently flaky pie crusts. Our pie production line is the perfect solution for your sweet and savory pie production needs.

Product Applications

Explore the Sweet & Savory Pie System

Make-up Mixing & Dough Handling Proofing and Baking Cooling & Conveying Post-Packaging    Click on a process area to view the recommended unit equipment below

Process

Make-Up

Unimac Depositor
Tromp Depositing & Forming

Unimac Depositor

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Mixing & Dough Handling

Double Incline Conveyor
Fusion Dough Distribution

Double Incline Conveyor

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Dough Chunker
Fusion Dough Distribution

Dough Chunker

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Dough Transfer Conveyor
Fusion Dough Distribution

Dough Transfer Conveyor

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Proofing & Baking

A-Series Pan Conveying System
Convay Pan & Lid Handling

A-Series Pan Conveying System

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APEX MB-D Tunnel Oven
APEX Series Den Boer Baking

APEX MB-D Tunnel Oven

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Multibake® VITA Tunnel Oven
Den Boer Baking

Multibake® VITA Tunnel Oven

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Multibake®-D Tunnel Oven
Den Boer Baking

Multibake®-D Tunnel Oven

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Multibake®-E Tunnel OVen
Den Boer Baking

Multibake®-E Tunnel OVen

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Multibake®-R Tunnel Oven
Den Boer Baking

Multibake®-R Tunnel Oven

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Cooling & Conveying

A-Series Product Conveying System
Convay Product Handling

A-Series Product Conveying System

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APEX Spiral Cooler
APEX Series Vesta Cooling

APEX Spiral Cooler

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