APEX Stress-Free Sheeting Line
The AMF Tromp SF Sheeting line provides a universal sheeting dough solution for various applications in the bakery industry. This low-stress sheeting line for soft dough handling is perfect for (pre) proofed or fermented doughs and/or high water containing doughs. The unique reducing system yields continuous dough sheets and is sustainable in many aspects.
- Adheres to market standard food safety regulations
- Operator safety guaranteed
- Supports sustainability goals
Product Applications
Key Features
DESIGN INNOVATIONS
Designed for midsize to large industrial bakeries, the flexible AMF Tromp Lines are custom-configured to meet your exact product
requirements. Capacities range from 3,000 kilo/hour (6614 lbs.) to 6,000 kilo/hour (13228 lbs.) for consistent, reliable production.
Multiroller reduction station gently reduces the raw dough sheet without damaging dough structure to the required thickness, adjustable between 1-30 mm.
Easy to remove scrapers on each individual roller with a roll diameter of 200 mm.
Cross Roller with large roller offers gentle dough processing.
Two roll gauging station with rollers of 200 mm ensures a bigger diameter to reduce stress on the dough.
Central cable trunking angled at 45° to reduce flour and dirt buildup for easy sanitation.
Hygienic frame design with no usage of releasing oil for less pollution and simple sanitation. Each belt has its own quick-release for easy access. Full washdown with hot water 55°C at 35 psi.
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp sheeting equipment.
More Sheeting Solutions by AMF Tromp
Stress-Free Artisan Sheeting Line
Offering high-speed, stress-free production of consistently molded artisan bread products with up to 70% water absorption, maintaining authentic artisan-style quality.
Extrusion Sheeting Line
Offering maximum product flexibility with unmatched accuracy across a wide range of pizzas, flatbreads, pita, naan, and more. Suitable for green doughs and straight doughs up to 55% water absorption.
Laminating Line
Offering high-speed, stress-free or extrusion laminating for the production of croissants, pastries, danish, and puff pastry products.
News & Insights from AMF Tromp
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LaRosa’s Bakery’s Journey with AMF Bakery Systems
LaRosa’s Bakery, a family-owned establishment dating back to 1954, has evolved from a single pizzeria into a well-known chain with 65 outlets across the greater Cincinnati…
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Contact Our Bakery Make-Up System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.