AMF Den Boer
Bakery production lines rely on a stable baking process to deliver flavorful, high-quality products to end consumers. Designed with modularity in mind, AMF Den Boer solutions fit seamlessly into many food processing systems and lines for optimal proofing and baking results. AMF Den Boer solutions are engineered specific to your bakery process and assembled turn-key by our specialized Den Boer teams, encompassing 100 years of baking knowledge.
Product Applications
Tunnel ovens offer high quality and high value for investment baking systems designed with flexibility in mind. With AMF Den Boer, almost any bakery product can be made at high speed and temperature, or low speed and in different temperature zones, using stone belts or directly in a baking tray.
Den Boer Bakery Equipment Processes
When it comes to baking goods in an industrial setting, Den Boer leads by innovative and reliable systems that have proven effective for over 100 years. Oven and handling processes close to baking and proofing have our key focus, with tunnel ovens, proofers, and loading/unloading systems.
Baking
Baking products in high volumes, even 24/7 if required, demands stable and reliable baking systems. Our industrial tunnel ovens continuously perform at peak efficiency and are the leading sustainable baking systems. Offering gas-fired, hydrogen, electric, and hybrid models, Den Boer offers a modular concept suitable for every bakery.
Oven Loading & Unloading
Maintain high productivity by adding reliable loading and unloading systems that will convey your proofed product into the oven and move the baked products to the next step in your process. With the oven loading and unloading process controlled by AMF Den Boer, it is easy to integrate into existing production lines.
Step Proofing
If your bakery is limited in floor space but still requires rest or proof time for your dough products, a step proofer may provide the perfect solution. A step proofer leverages vertical space to raise and lower the dough as it proofs in a controlled environment while seamlessly integrating with upstream and downstream processes. The step proofer is also known as the paternoster system, which proofs dough continuously within a small footprint.
Handling Systems
Efficiently move your bakery products, pans, and trays from point A to point B with Den Boer’s fully integrated handling systems. In addition to depanning your baked products, this automated solution stacks your pans and recirculates them back into the line.
Rise Together with AMF Den Boer
With over 100 years of experience building tunnel ovens and other industrial baking equipment, AMF Den Boer has earned a reputation throughout the global baking industry for using high-quality materials to engineer bakery equipment tailored to customers’ unique requirements. See Den Boer tunnel ovens and more in action at one of our innovation centers around the world.
News & Insights
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Nurturing Sustainability in Industrial Baking: A Comprehensive Approach
The baking industry’s sustainability goals can be achieved through a combination of large and small efforts. For an industry as large as commercial baking, even small…
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Unlocking the Benefits of Hydrogen Ovens
In today’s world, the importance of sustainability is rising, and bakeries are increasingly searching for innovative ways to reduce their carbon footprint and become more eco-friendly.…
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Celebrating Success at IBA 2023 – A Global Gathering of Bakers and Innovators
We express our sincere gratitude for the remarkable success of IBA 2023. This event was held at the Trade Fair in Munich from October 22nd to…
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Explore AMF Den Boer Equipment
If you are looking for a tunnel oven, step proofer, or bakery equipment integration system, Den Boer provides an optimal solution. Pre-installed and tested for a long lifetime and uptime, Den Boer equipment empowers bakeries to achieve greater output and profitability!
Contact Our Proofing & Baking System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.