Extrusion Sheeting Line
If your products do not require extensive fermentation before the dough is processed, an extrusion sheeting system might be what you need in your bakery. Chunks of dough are rapidly processed into a sheet for make-up and creating final products. Capacities range from 3,000 kilo/hour (6614 lbs.) to 6,000 kilo/hour (13228 lbs.) for consistent, reliable production.
- Gentle extrusion of dough to keep dough properties intact
- Entry-level sheeting solution that offers excellent value for investment
- Scrap dough reworked in extrusion process for enhanced sustainability
Product Applications
Key Features
DESIGN INNOVATIONS
Designed for midsize to large industrial bakeries, the flexible AMF Tromp Extrusion Sheeting Lines offers 55% water absorption by means of a 3-roll dough extruder to produce a finer dough structure for green or straight doughs.
Multiroller reduction station gently reduces the raw dough sheet without damaging dough structure to the required thickness, adjustable between 1-30 mm.
Cross Roller with large roller offers gentle dough processing.
Central cable trunking angled at 45° to reduce flour and dirt buildup for easy sanitation.
Hygienic frame design with no usage of releasing oil for less
pollution and simple sanitation. Each belt has its own quick-release for easy access. Full washdown with hot water 55°C at 35 psi.
Two roll gauging station with rollers of 200 mm ensures a bigger diameter to reduce stress on the dough.
Additional Media
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Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp sheeting equipment.
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News & Insights from AMF Tromp
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