Multibake®-D Tunnel OVen
The Multibake® D Tunnel Oven by AMF Den Boer is a direct-fired oven for industrial bakeries. The required heat is created directly in the baking tunnel by means of modulating multi-ribbon gas burners. There are four burners in each standard module: two burners directly above and two burners beneath the products to be baked. The modular construction of the baking tunnel guarantees an even heat transfer to the product.
- Dependable, adjustable heat transfer from top and bottom
- Automatic gap detection
- Diffusor pipes surrounding the top burners provides a gentle bake by the tubes’ radiation
Product Applications
Key Features
DESIGN INNOVATIONS
The temperature is measured via PT-100 sensors fitted in the baking tunnel in each zone above and below the product. The measured values for each zone can be read on the central control panel (touch panel).
The burners are controlled via a processor system, making it possible to control the top and bottom temperature in each zone.
An automatic gap detection is available to prevent color differences on the edges of the product and provide a stable bake despite incidental stoppages during the normal flow of production.
Each modulating burner is equipped with an electrically operated double gas valve and an air supply valve, an ignition pin, which also serves as an ionization pin, and a local burner control unit. These control units ensure ignition of the burner, gas valve control, and flame monitoring.
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Den Boer industrial bakery equipment.
More Tunnel Ovens by AMF Den BOer
Multibake®-E Tunnel OVen
Electrically heated, modular tunnel oven with heat created directly in the baking tunnel by means of electrical elements.
Multibake® VITA Tunnel OVen
The industry’s first zero-emission, modular tunnel oven with patented hydrogen-fueled burners to reduce CO2 emissions by 99.9%
Multibake®-H Tunnel OVen
Combination, modular tunnel oven that can be heated by means of several types of heat transfer, including I (Impingement), D (Direct), E (Electrical), or R (Radiant).
News & Insights from AMF Den Boer
-
Nurturing Sustainability in Industrial Baking: A Comprehensive Approach
The baking industry’s sustainability goals can be achieved through a combination of large and small efforts. For an industry as large as commercial baking, even small…
-
Unlocking the Benefits of Hydrogen Ovens
In today’s world, the importance of sustainability is rising, and bakeries are increasingly searching for innovative ways to reduce their carbon footprint and become more eco-friendly.…
-
Celebrating Success at IBA 2023 – A Global Gathering of Bakers and Innovators
We express our sincere gratitude for the remarkable success of IBA 2023. This event was held at the Trade Fair in Munich from October 22nd to…
Download the Den Boer Tunnel Oven BROCHURE
"*" indicates required fields
