Multibake® VITA Tunnel Oven
The new Multibake® VITA Tunnel Oven by AMF Den Boer is a direct-fired oven using patent-pending hydrogen-fueled burners to improve sustainability in baking. Available in multiple configurations, the tunnel or band ovens deliver consistent product quality and higher throughput for pizzas, artisan bread, pastries, cakes, muffins, pies, soft bread, buns, and rolls using green energy or hydrogen as its renewable resource.
- Reduce Your Carbon Footprint
- Improve Cost Savings
- Prepare For Future Growth
- Achieve Sustainability Goals
Product Applications
Key Features
DESIGN INNOVATIONS
Historically, most tunnel ovens burn natural gas, which produces a high concentration of CO2 during the baking process. Achieve sustainable baking with zero emissions by using hydrogen as fuel. Den Boer hybrid tunnel ovens are “hydrogen-ready” to adapt to green energy usage.
The Multibake® VITA Tunnel Oven helps bakers meet sustainability objectives and improve lives by running solely on hydrogen gas, thereby reducing the commercial baking industry’s environmental impact.
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Products are baked and transported on one of five belt options including: wire mesh belt, steel belt, strip belt, stone belt, or lamella belt. Belt widths are between 600 mm and 4000 mm with multiple configurations.
Potential CO2 reduction with the Hydrogen Oven
| Use of energy in about 60 large bakeries in the Netherlands | What We Can Save! |
|---|---|
| Electricity | 190,000,000 kWh |
| Natural Gas | 40,000,000 m3 |
| CO2 emission in these bakeries | What We Can Save! |
|---|---|
| Electricity | 87,000 ton CO2 |
| Natural Gas | 74,000 ton CO2 |
| Total Sum in The Netherlands | 161,000 ton CO2 |
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Den Boer industrial bakery equipment.
More Tunnel Ovens by AMF Den BOer
Multibake®-D Tunnel Oven
Modular, direct-fired tunnel oven with the required heat created directly in the baking tunnel by means of modulating multi-ribbon gas burners.
Multibake®-H Tunnel OVen
Combination, modular tunnel oven that can be heated by means of several types of heat transfer, including I (Impingement), D (Direct), E (Electrical), or R (Radiant).
Multibake®-E Tunnel OVen
Electrically heated, modular tunnel oven with heat created directly in the baking tunnel by means of electrical elements.
News & Insights from AMF Den Boer
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Nurturing Sustainability in Industrial Baking: A Comprehensive Approach
The baking industry’s sustainability goals can be achieved through a combination of large and small efforts. For an industry as large as commercial baking, even small…
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Unlocking the Benefits of Hydrogen Ovens
In today’s world, the importance of sustainability is rising, and bakeries are increasingly searching for innovative ways to reduce their carbon footprint and become more eco-friendly.…
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Celebrating Success at IBA 2023 – A Global Gathering of Bakers and Innovators
We express our sincere gratitude for the remarkable success of IBA 2023. This event was held at the Trade Fair in Munich from October 22nd to…
Download the Multibake® Vita BROCHURE
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