Stress-Free Artisan Sheeting Line
The AMF Tromp Stress–Free Artisan (SFA) Bread Line is a cutting-edge solution for producing sheeted artisan bread products. Designed for both entry-level and high-volume environments, this line leverages Tromp’s stress-free dough reducing technology to maintain the quality and integrity of artisan breads.
- Versatility for entry-level to high-volume production
- Adaptable for a range of dough types, from those with low to high water content, including pre-fermented doughs.
- Efficient waste management to promote sustainable re-work of dough.
Product Applications
Key Features
DESIGN INNOVATIONS
AMF Tromp lines ensure accurate dough sheet thickness with repeatable performance and controlled baking parameters through recipe-driven control systems.
Cross Roller with large roller eliminates falling heights throughout the dough process for the most gentle handling.
Open frame, hygienic wash-down design, and toolless parts removal allow for easy sanitation and maintenance. No usage of releasing oil for less pollution and simple sanitation. Each belt has its own quick-release for easy access. Full washdown with hot water 55°C at 35 psi.
Two Roll SFA Sheeter gauging station with rollers of 200 mm ensures more relaxed dough.
Central cable trunking angled at 45° to reduce flour and dirt buildup for easy sanitation.
Multi Roller SFA reduction station with 12 roller drums and 90 mm
individual roller diameter gently reduces the raw dough sheet to the
required thickness.
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Tromp sheeting equipment.
More Sheeting Solutions by AMF Tromp
Stress-Free Sheeting Line
Offering high-speed, stress-free production of consistently moulded products with up to 65% water absorption achieving light, open grain structures for pizzas, flatbreads, pita, naan, swirl breads, and more.
Extrusion Sheeting Line
Offering maximum product flexibility with unmatched accuracy across a wide range of pizzas, flatbreads, pita, naan, and more. Suitable for green doughs and straight doughs up to 55% water absorption.
Laminating Line
Offering high-speed, stress-free or extrusion laminating for the production of croissants, pastries, danish, and puff pastry products.
News & Insights from AMF Tromp
Explore the latest blog articles, resource downloads, and events from the subject matter experts at AMF Bakery Systems.
Download the Stress-Free Artisan Sheeting Line BROCHURE
"*" indicates required fields
Contact Our Bakery Make-Up System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.