AMF Tromp Egg Yolk Washer
For applying a layer of egg or glaze on top of buns & rolls
This applicating technology can create a premium glazed and shiny look on all types of buns and rolls. A layer of egg yolk, egg wash, or any glaze can be applied on top of unfermented products in a bake tray or tin via AMF’s uniquely-engineered roll systems. Gentle transfer technology allows for clean bake trays and no mist.
Key Benefits
- Mobile C-frame
- In-height adjustable dosing roller
- Includes a storage hopper (± 10 liter) for egg and/or glaze
- Dosing hopper and collecting roller
- Level sensor in hopper with light
- The pneumatic lift mechanism lifts the dosing roller above the products when it receives the signal of the proximity switch. (Stoppage or edge of the tray)
Product Applications
The AMF Tromp Egg Yolk Washer helps create a variety of products, including:
- Buns
- Premium buns
- Rolls
- Premium rolls
- Brioche buns
- Brioche rolls
- Hawaiian rolls
- Any other roll or bun
Egg Yolk Washing Equipment Features
Egg Yolk Washer for Premium Glazing
Simplified System Integration
This C-frame system can be easily integrated into any production line for consistent quality, enhanced productivity, and uniform results.
Hygienic design
Programmable for many different tray sizes and shapes with operator-friendly controls.
