AMF Tromp Rotary Moulder
for shaping biscuits, cookies and dough products
The Tromp Rotary Moulder is a forming machine using a rotating form roller mould for replicating results in dough pieces with a certain 3D shape or imprint, such as large and small biscuits and cookies.
Key benefits
- Fast and controlled forming
- Standard unit with exchangeable moulds
- Entry level and options to scale
- Cantilevered extraction belt for pulling out pieces out of the die
- Productivity ensured with constant mould-extract-mould process
Product Applications
The Tromp Rotary Moulder helps create a variety of products, includuing:
- Cookies
- Almond rounds and fingers
- Tea Biscuits
- Speculaas – Biscoff® – spiced biscuit
- Gingerbread man or gingernut
Tromp Rotary Moulder Equipment Features
Perfectly Formed Every Time
Consistent Product Quality
The dough from the hopper is pressed by forcing it into a moulding or forming roll, which shapes the cookies, cakes, and biscuits before transferring them to a conveyor belt or oven belt.
A Flawless Handoff
Precise AMF Tromp forming solutions are available in multiple configurations to accurately handle a variety of shapes cookies, cakes, and biscuits.
