Continuous Oven

Gentle Loading Conveyors at infeed and outfeed with centering guides for exact pan alignment handle magnetic trays up to 42” at rates up to 50 pans per minute.

Automatic Chain Oiler delivers precise lubrication via a 9-point injection oiler to minimize oil consumption and extend chain life.

Exclusive Dual Drive System drives chain from both sides with dual hi-slip motors for even load distribution and reduced horsepower with redundancy in case of failure of one motor.

Continuous Chain Take-up System provides consistent tension on the chain allowing for thermal expansion to extend chain life. Integrated with grid cleaning brush to remove debris

Sealed, Bolted Track & Joint Design provide more rigidity, longer track life, quick installation and maintenance and eliminate oil leaks. Curves are also interchangeable with proofer curves.

Air Vector Recirculation System with two VFD controlled fans offers independent control of top and bottom air application for precise baking and color adjustment.

Direct-Fired Dual Burner System with Flynn straight ribbon burners enhances performance with exact heat placement, reduces energy costs, and improves safety with dual far side flame sensors.

Advanced Product Tracking Data available on the oven’s PLC which also provides access to occupancy rates, humidity trends, gas usage, temperature, and damper positions.

Patented Steam Tunnel System ensures optimal steam around the product while preventing excess moisture from entering the baking zone.