Continuous Oven
AMF BakeTech’s Continuous Oven consistently bakes products with year-in, year-out reliability and the most available configurations and radiuses to fit virtually any layout and a range of product applications.
- Better performance and exact heat placement
- Reduced energy consumption
- Maximum layout flexibility
- Longer chain life
Product Applications
Key Features
DESIGN INNOVATIONS
AMF BakeTech’s Continuous Oven offers flexible and consistent baking for a wide range of baked products. Engineered with twice as many burners as competing ovens, this multi-tier, direct-fired oven offers balanced baking and exact heat placement for any variety of pans, ensuring every tray passes through exactly the same conditions.
Gentle Loading Conveyors at infeed and outfeed with centering guides for exact pan alignment handle magnetic trays up to 42” at rates up to 50 pans per minute.
Automatic Chain Oiler delivers precise lubrication via a 9-point injection oiler to minimize oil consumption and extend chain life.
Exclusive Dual Drive System drives chain from both sides with dual hi-slip motors for even load distribution and reduced horsepower with redundancy in case of failure of one motor.
Continuous Chain Take-up System provides consistent tension on the chain allowing for thermal expansion to extend chain life. Integrated with grid cleaning brush to remove debris
Sealed, Bolted Track & Joint Design provide more rigidity, longer track life, quick installation and maintenance and eliminate oil leaks. Curves are also interchangeable with proofer curves.
Air Vector Recirculation System with two VFD controlled fans offers independent control of top and bottom air application for precise baking and color adjustment.
Direct-Fired Dual Burner System with Flynn straight ribbon burners enhances performance with exact heat placement, reduces energy costs, and improves safety with dual far side flame sensors.
Advanced Product Tracking Data available on the oven’s PLC which also provides access to occupancy rates, humidity trends, gas usage, temperature, and damper positions.
Patented Steam Tunnel System ensures optimal steam around the product while preventing excess moisture from entering the baking zone.
Specifications
| Product Model | Radius Curves | Leg Span | Details |
|---|---|---|---|
| MiniSaver* | 5 ft 1524 mm | 38”, 44”, 50” | For smaller lines with minimum cost Dual Oval or Figure 8 Arrangement |
| MidiSaver* | 7 ft 2134 mm | 38”, 44”, 50” | Fits most bakery layouts Dual Oval or Figure 8 Arrangement |
| MaxiSaver* | 10 ft 3048 mm | 38”, 44”, 50” | Reduce endless speeds by 20% Dual Oval or Figure 8 Arrangement |
| MegaSaver | 10 ft 3048 mm | 60” | For large format pans Dual Oval |
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF BakeTech proofing and baking equipment.
More Bakery Equipment by AMF BakeTech
Continuous Proofer
Consistent, continuous proofing with year-in, year-out reliability and the most available configurations and radiuses to fit virtually any bakery layout.
ROBOTIC Stacker & Unstacker
Precisely stacks and unstacks multiple pans or lids at one time for the most gentle, efficient pan stacking.
Edge Bun Pan Cooler
Offers a compact, efficient solution for pan cooling while eliminating debris from previously baked product.
Relevant Resources
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Maximizing Bakery Output with AMF BakeTech’s Continuous Systems
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Efficiency & Consistency with Continuous Proofer & Oven Systems
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Nurturing Sustainability in Industrial Baking: A Comprehensive Approach
The baking industry’s sustainability goals can be achieved through a combination of large and small efforts. For an industry as large as commercial baking, even small…
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