Tray Oven
AMF Vesta’s Tray Oven offers a high-speed, compact baking solution with an easily oriented, high-efficiency Coloraider system to increase the convection effect consistently on each product.
- Recipe-driven system with adjustable temperature control enables identical baking conditions between batches
- Dual pusher bars engineered for easyway to hardway enable smooth pan transfer while eliminating product damage during the loading and unloading cycle.
- constant distribution of Heat for even and uniform Baking
Product Applications
Key Features
DESIGN INNOVATIONS
The PLC-controlled baking management system provides independent burner control and exhaust control with operator friendly diagnostics to improve product profile.
High-efficiency adjustable Coloraider unit increases convection effects to balance the airflow by mixing air created between each zone and distributing heat inside products.
Adjustable air discharge damper.
DSI (Direct Spark Ignition) solid-state design provides ignition and flame monitoring for each burner.
Optional steam system.
Adjustable Coloraider can achieve proper convection air angle and optimal heat distribution.
Hexagonal trunnions prevent fatigue breakage on Z-Bar and designed with easy access for lubrication.
Internal access for wear plate replacement.
Reinforced tray structure design with three sides to hold pan in position.
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Vesta baking equipment.
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