Direct-Fired Tunnel Oven
Built to last, the AMF Vesta Direct-Fired Tunnel Oven is a high-speed baking solution engineered with an exclusive orientable high-efficiency Coloraider system to increase the convection effect on each product at all times. A guardian chain management system maximizes chain life of this industrial tunnel oven.
- Easy access main chain take-up tensioner with optional oven take-up monitoring ensures high-efficiency baking operation.
- Adjustable temperature control by zone to achieve optimal baking curves per products and constant airflow enable identical baking conditions.
- Computational fluid dynamics reduce cavitation and airflow turbulence to improve baking efficiency.
Product Applications
Key Features
High-efficiency Coloraider unit increases convection effects to balance the airflow by mixing air created between each zone and distributing heat inside products.
Adjustable flow dampers for proper air discharge above and below the product.
DSI (Direct Spark Ignition) solid-state design provides ignition and flame monitoring for each burner.
Optional steam system.
Guardian chain management system applies equal tension on both chains only during operation and fully releases pressure allowing chain to cool down without tension.
Adjustable Coloraider can achieve proper convection air angle and optimal heat distribution.
Pan guide to prevent the possibility of a pan jam.
Grid system with keyed attachments.
Additional Media
Visit Our innovation centers
Visit one of AMF’s Innovation Centers to test your recipes, formulate new products, or validate your processes on AMF Vesta baking equipment.
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Tray Oven
High-speed, compact baking solution with easily oriented, high-efficiency Coloraider system to increase the convection effect consistently on each product.
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