Multibake®-R Tunnel Oven

In the bottom part of the first baking zone, ribbed tubes ensure more efficient heat transfer for this radiant tunnel oven. Relative to cold trays and products, the ribbed tubes deliver heat to the core of the dough in the first stage of baking.

The steam supply, fitted in a steam module of 1100 mm, is located in front of the first oven module. This module contains pre-heated ribbed tubes for heat transfer to the pans/trays and two steam lances to extend the time of a wet surface on the product for excellent volume and shine for a variety of products.

This oven is also available with a Dual Fuel Option, featuring independent heating systems within the same oven.