den boer step proofer

Commercial Bread Proofing

 AMF BakeTech’s Continuous Proofers offer consistent proofing, ensuring each pan of product travels sequentially through identical conditions to help maintain precise conditions for optimal dough development.

 AMF’s bread rack proofing systems feature adjustable humidity and proof time settings, ensuring maximum dough development with your unique flavors and aromas and delivering precise and repeatable results.

Grant your products identical proofing conditions to produce the most uniform baked goods. With AMF proofing systems, bakeries can control air circulation, temperature, humidity, and speed convey, guaranteeing optimal dough development and unmatched product consistency.

A step proofer, also known as a paternoster system, proofs products on a peel board, in a tray or tin, and optimally uses floor space.

baketech continuous proofer and oven

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