AMF Bakery Systems’ customizable solutions for artisan bread making and roll production are designed with flexibility in mind. Our stress-free solutions incorporate modular units for easy product changeover and maximum variety – perfect for creating a wide range of artisan products such as baguettes, ciabatta, focaccia, swirl or tin breads, and more. We use high-speed sheeting technology adapted to your needs to optimize your production processes, ensuring that each product reflects the artisanal quality your customers expect.
Download this brochure to discover how our best-in-class unit equipment and complete system solutions can help your bakery scale its artisan bread production with precision and efficiency.
First, it was ‘conscious travel’: holidays that prioritized environmental protection and supporting the local economy. Now, welcome to the world of ‘conscious baking’. This movement is…
