Cake & Muffin Production Line
Our muffin and cake production lines control every step of the baking process, from air circulation to depositing and decorating, with the gentleness needed for a variety of scrap-less cakes and muffins. We offer a variety of mixing, depositing, baking, and cooling solutions that help you consistently produce cakes with an indulgent, moist crumb, enabling your bakery to produce up to 100,000 cupcakes or muffins per hour.
Product Applications
Explore the Cake & PIe System
Make-up
Mixing & Dough Handling
Proofing and Baking
Cooling & Conveying
Post-Packaging
Click on a process area to view the recommended unit equipment below
Process
Make-Up
Proofing & Baking
Cooling & Conveying
Post-Packaging
Contact Our Cake & Pie System Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.