PERFECTION TRAY IN, TRAY OUT
Continuously Consistent Product Quality
AMF BakeTech provides the most flexible conveyorized proofing, cooling, and baking systems for a wide variety of commercially baked products. Our continuous proofer and oven systems are designed with twice as many burners as competing ovens for exact heat placement, producing uniformly baked products. Whether you’re producing gluten-free, organic bread, rye bread, brioche rolls, or hoagie rolls, our industrial food production systems offer maximum layout flexibility and optimal system configuration tailored to your bakery’s needs.
Product Solutions
Offering a range of flexible proof and bake solutions for a variety of commercially baked products:
- Gluten-free
- Organic Breads
- Rye Breads
- Brioche Rolls
- Cinnamon Rolls
- Hoagie Rolls
The most flexible conveyorized proofing and baking systems for a wide variety of products.
Core Capabilities
TRANSFORM YOUR BAKING PROCESS.
The AMF BakeTech team is specialized in endless conveyorized proofing, baking and cooling systems. With consolidated engineering expertise, research and development and manufacturing at the Center of Thermal Excellence in Tucker, GA, the AMF BakeTech team supports the bakeries of today and the future.
DESIGN
the most optimal system configuration for your bakery’s layout and product applications.
VALIDATE
your baking process with Scorpion® Oven Profiling and Analysis
Collaborate
with our engineering experts to ensure flawless execution
AMF CENTER OF THERMAL EXCELLENCE
What’s New at AMF BakeTech
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Get In Touch
Contact the AMF BakeTech team to discuss your next proofer and oven installation or upgrading your existing thermal system with repair and modernization offered by AMF’s ThermalCare team.
Careers at AMF BakeTech