Tin/Swirl Bread System
AMF Bakery Systems specializes in swirl and tin bread production lines, offering solutions that redefine industry standards. Our systems are uniquely designed to produce consistently sheeted tin or toast breads and cinnamon swirl breads. These solutions maintain high quality and provide superior flexibility and optimal efficiency in your bakery operations. With the capability to produce up to 9,000 pieces per hour, our high-speed sheeting technology is tailored to meet the high-volume demands of modern bakeries, ensuring both efficiency and consistency in every batch.
Product Applications
Explore the Tin/Swirl Bread System
Make-up
Mixing & Dough Handling
Proofing and Baking
Cooling & Conveying
Packaging
Post-Packaging
Click on a process area to view the recommended unit equipment below
Process
Make-Up
Mixing & Dough Handling
Proofing & Baking
Cooling & Conveying
Packaging
Post-Packaging
Download the Artisan Bread System Brochure
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Contact Our Artisan Bread Production Experts
From mixer to marketplace, we offer custom and turnkey solutions for bakeries around the world with dedicated project managers and responsive customer care representatives to ensure flawless execution and your bakery’s enduring success.