Expanding Your Bakery Portfolio with AMF: Growing Commercial Bakeries Through Product Expansion

With innovation at the core of AMF’s identity, we are at the forefront of growing commercial bakeries through scaling production and product expansion. We help bakeries make the shift from traditional processing to providing automated solutions that allow bakeries to expand into new product segments while maintaining product quality and consistency using the ingredients and recipes consumers today demand.

In the bakery industry, a significant shift in consumer preference that’s been happening particularly since the 2010s is the desire for consumables that are higher-quality, diverse, and healthier. Factors such as increased awareness of food quality and ingredients, a desire for natural and less processed foods, and an interest in global cuisines have fueled this trend. Additionally, the rise of food culture, propelled by social media and foodie movements, has significantly contributed to the popularity of artisan breads.

Transitioning to Artisan Bread Production

Artisan bread making is all about the recipe, and at AMF we provide equipment solutions that help bakeries follow their perfected recipes while minimizing human error. This results in optimal results each and every time. And with integrated baking solutions, we are here to help any bakery expand their traditional bread making capabilities into artisan bread production.

Our industry-leading high-speed sheeting technology ensures the quality and consistency that are crucial in artisan bread production, enabling bakeries to produce a wide variety of artisan breads such as baguettes, ciabatta, and focaccia.

We also provide both turnkey and customizable solutions for our bakery partners, helping them select the solution that best fits with their growth goals, including expanding into a new product category.

Expanding into Pizza with AMF’s Expertise

At AMF, we provide pizza solutions tailored to the specific requirements of pizza production, ensuring that a growing commercial bakery can produce high-quality pizzas efficiently. With expertise in dough sheeting and doughball technologies, AMF is able to support bakeries in producing a wide variety of pizza products including artisan-style flatbreads, sheeted and pressed pizzas, pitas, tortillas, and more. This range of products caters to the growing consumer demand for a wide array of bakery items. And the pizza production systems we provide are designed for customization and quality, featuring targeted decoration and topping capabilities that enable bakeries to tailor pizzas to specific customer preferences, an essential factor in attracting a broader customer base.

Support for Expanding Bakeries

Our support for bakeries is comprehensive, extending through every phase of their lifecycle, including when a bakery is looking to expand into a new product segment. Our Repair & Modernization teams play a pivotal role in this process, offering expertise in adapting existing bakery setups to accommodate new and diverse product lines. Whether it’s transitioning to artisan breads or scaling up pizza production, we ensure your equipment is optimized for these new ventures, ensuring seamless integration into your current operations.

As a growing commercial bakery enters new market segments like artisan breads and pizza, AMF provides essential training and resources to ensure a smooth transition. Our role extends beyond supplying equipment; we focus on empowering bakery teams with the knowledge and skills needed to excel in these new areas. Through AMFMethod and other resources, we offer comprehensive guidance on new production techniques and recipes, ensuring that your team is well-equipped to handle the intricacies of diverse bakery products. Our training programs are designed to enhance skill sets, ensuring that bakeries can adapt to new production methods with confidence and efficiency.