Bakery Systems Integration

Soft Bread and Buns Production

AMF specializes in advanced systems for soft bread and bun production and offers solutions for both entry-level bakeries and high-speed production facilities.  These solutions ensure that bakeries offering soft bread and bun products produce consistent, high-quality outputs, with integrated system solutions from mixer to marketplace.

Artisan Bread and Rolls Solutions

AMF provides customized solutions for artisan bread and roll production, adapting to each bakery’s unique demands. With systems designed for a variety of artisan breads and rolls, AMF simplifies enhancing product diversity and quality for bakeries offering products in this product segment.

Pizza and Flatbread Systems

At AMF, we specialize in comprehensive systems for pizza and flatbread production, including advanced dough sheeting and doughball technologies. These solutions are part of our dedication to supporting bakeries in expanding their production and diversifying their product offerings. By partnering with AMF for all your bakery equipment needs, you benefit from a streamlined approach that reduces ownership, training, and maintenance costs. 

Cakes and Pies Production Integration

AMF’s solutions for cakes and pies production seamlessly integrate into bakery operations, maintaining efficiency and quality. These systems exemplify AMF’s capability to offer comprehensive solutions that extend beyond bread and pastry products, covering the full spectrum of bakery items.

Comprehensive Pastries and Croissants Equipment

AMF also offers comprehensive system solutions to tackle the delicate needs of pastry and croissant production. This specialized equipment reduces operational costs and increases production efficiency, making it an ideal choice for bakeries focused on high-quality pastries and croissants. 

Onboarding

When introducing a new bakery system into your facility, AMF’s expert service technicians ensure a smooth transition by guiding bakers through installation and commissioning. We provide comprehensive training and documentation so system operators are well-educated and comfortable about the entire system. This holistic understanding of the whole bakery system ensures that every component works in harmony, maximizing efficiency and product quality.

Maintenance

All integrated bakery systems require regular maintenance. But AMF’s approach to maintenance uses intelligent design to minimize equipment downtime. AMF’s innovative solutions can predict wear-part failures, allowing bakers to stay ahead of equipment deterioration. This preemptive approach enables bakeries to maintain continuous production and consistent product quality, as no time is spent waiting for parts to arrive after equipment has already failed.

Troubleshooting

In the rare event of a bakery systems integration hiccup, AMF’s proactive approach to troubleshooting ensures minimal disruption. The AMF Customer Care team is available to receive calls from customers 24/7. Depending on your area of operation and the Service Level Agreement (SLA) you have in place, a Customer Care Representative can jump in to help diagnose, troubleshoot, and provide solutions to bakery systems challenges. With a focus on swift and effective resolutions, AMF Customer Care helps bakeries remain operational, meeting customer demands without compromise.

Resolutions

AMF’s dedicated customer care representatives, equipped with a comprehensive understanding of the entire integrated bakery system, provide unparalleled support. From addressing minor issues to guiding bakeries through major challenges, AMF ensures reduced ownership costs and increased product output through its depth of product knowledge and customer support.

AMFMethod

In addition to providing virtual and phone support, AMF provides customers with a resource database through AMFMethod. AMFMethod contains documentation on equipment-specific information, some bakery team training, and more helpful information for today’s commercial bakers.

AMFMethod Premium

AMFMethod Premium is a subscription service offering extensive on-demand instruction. With AMFMethod Premium, bakeries receive training for equipment operators that covers the whole line of bakery equipment. This training comes in the form of both an online learning management system, which can be accessed anytime, to on-site training that occurs twice per year for three days each. In addition, subscribers to AMFMethod Premium receive access to live seminars where equipment operators can gain further knowledge and a deeper understanding of specific equipment features and how they affect efficient bakery systems integrations.

Reduced Waste in Bakery Systems = Reduced Footprint and Saved Costs

AMF doesn’t just promise great results through bakery systems integration now; it also promises great results in the future. AMF’s dedication to building data-driven bakery systems means increased efficiencies that reduce waste and energy usage, saving bakeries extra expenses when it comes to production. By integrating systems like our Sustainable Oven Service into new bakery systems or existing ones, bakeries not only reduce their environmental footprint but also enjoy decreased production costs.

Modernization and Repair: Elevating Efficiency

AMF’s Repair & Modernization team is dedicated to whole plant modernization, ensuring bakeries operate at peak efficiency. AMF’s Repair & Modernization team provides inspections, equipment rebuilds, upgrades, equipment relocations, and more. With solutions tailored to individual needs, bakeries can confidently face the challenges of tomorrow. 

AMF’s bakery systems integration solutions deliver increased efficiency with lower total costs to commercial bakeries around the world. With consistent quality and peak efficiency, bakeries can maintain product excellence, scaling accuracy, and enhanced profitability. Ready to explore the future of baking? Dive into AMF’s range of solutions and discover how bakery systems integration can revolutionize your operations.