Automatic Guided Vehicle for Dough Troughs
The robust, self-propelled transportation vehicle moves heavy dough troughs precisely to specific positions within the fermentation room and throughout the complete dough system. Through an exclusive partnership with DTA, AMF’s Automatic Guided Vehicle (or AGV) for trough handling is adapted to fit many bakery layouts while simplifying the trough handling process.
Key benefits
- EFFICIENCY: Omni-directional wireless technology utilizes self-navigating software to optimize transportation routes for optimal efficiency
- PERFORMANCE: Smooth, quiet and trackless operation ensures 24 hours/day production without operator interaction
- RELIABILITY: Engineered with more than three decades of AGV experience through exclusive DTA partnership
- SAFETY: Machine mounted scanners operate within safety zones to ensure smooth and safe operations
- SIMPLICITY: Autonomous operating system requires minimal weekly preventative sanitation and maintenance
Product Applications
AMF’s AGV trough transportation technology is suitable for a wide range of bakery applications including:
- Soft Bread & Buns
- Artisan Bread & Rolls
- Pizza & Flatbreads
- Snack Foods
- Pet Treats
Equipment Features
Additional Information
Engineering Excellence
AMF’s AGV technology is designed and manufactured by DTA, exclusively for AMF Bakery Systems.
Flexible Configurations
Customized layout integrations for a variety of troughs, dough handling equipment and mixer system solutions.
Local Support,
Globally
At AMF, the proof of our success is when our customers rise to the top. AMF is the only complete baking solutions provider with locations worldwide. We help bakeries minimize their risks and stay online with local service and support around the globe.