AMF Tromp Swirl Bread Make-up System
From mixed dough to moulded products ready to proof and bake, the AMF Tromp Swirl Bread Make-Up System helps commercial bakeries achieve greater consistency and efficiency. Swirl breads come in many variants, but a universal make-up system from Tromp will automate the process to produce breads using sheeting technology and a standard make-up system.
Key benefits
- High-speed bread production, also entry-level capacities
- Stress-free dough handling and sheeting
- Universal make-up line with flexible tooling
- Swirl creation inside the bread and loafs
- Dedicated swirl bread system from AMF Tromp
Product Applications
The AMF Tromp Swirl Bread Make-up System helps industrial bakers create:
- Tin bread
- Toast bread
- Raisin bread
- Swirl bread raisin
- Swirl bread cinnamon
- Multi-layered or colored swirl bread
- Swirl bread with fruit inclusions
Swirl Bread Make-Up System Features
Possibilities with the Swirl Bread Make-Up System
So Many Delicious Options
- Swirl toast bread with cinnamon sounds like a great breakfast product!
- Raisins mixed in the dough are handled stress-free and do not damage the product.
- The same applies to fruit inclusions in a swirl bread loaf.
Request More Information About the Tromp Swirl Bread Make-Up System
At AMF Tromp, we’re committed to supporting bakeries around the world with the highest quality equipment to optimize operations, improve product quality, and grow your bakery. Fill out this form to connect with an AMF Tromp specialist.