« Back to FAQs

How is AMF contributing to sustainable baking practices?

Sustainability is in our DNA as a baking systems provider. Our approach to sustainability encompasses a range of initiatives and solutions designed to reduce the environmental impact of commercial baking while providing quality products to our customers. We prioritize energy efficiency in our equipment, ensuring that bakeries can produce high-quality products with minimal energy consumption. Our innovative designs also focus on reducing waste, both in terms of conserving raw ingredients and upholding the finished products’ conformance to specifications.

Furthermore, our sustainability initiatives highlight our dedication to creating a more eco-friendly baking industry. From our equipment that supports reduced carbon footprints to our ongoing research into sustainable technologies, we are at the forefront of integrating environmental responsibility into every facet of commercial baking. By partnering with us, bakeries can be confident that they are adopting the best sustainable baking practices available in the industry.