Waffle System

THE COMPLETE SOLUTION for seamless integration, reliable performance, flexible production, and less downtime.

AMF’s Dutch Syrup/Caramel waffle system solution grows with increasing popularity around the globe. This handheld sweet snack system was developed with years of specialized engineering in waffle production. Produce from 9,000 pieces per hour on AMF’s base waffle line or up to 36,000 pieces per hour.

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SIMPLE MONITORING FOR
BETTER, FASTER DECISIONS

AMFConnect™ ensures the best performance from your bakery’s production line by providing access to the most advanced integrated, real-time bakery system data and unit equipment information. Access to critical operational information allows your team to make better, faster decisions improving operations and efficiency throughout your bakery.

Open Frame Mixer

Sanitary Open Frame Mixer with easy access, tubular offset frame for mixing doughs up to 3,200 lbs.

Trough Hoist

Raises and lowers the dough trough when feeding dough through final mixers or dividers.

Dough Trough

Transports dough through fermentation process and other processes throughout the bakery.

Vanderpol Waffle Line

More info coming soon.

Waffle Make-Up Line

More info coming soon.

Den Boer Step Cooler

More info coming soon.

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