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Radiant Tunnel Oven

AMF Den Boer Multibake R

The Multibake® R Tunnel Oven by AMF Den Boer is an indirect heated oven (Radiation) for industrial bakeries. The required heat is generated outside the baking tunnel, preventing hot gases from coming into contact with the baking product. This heating system is also known as “Cyclotherm” or heat cycle.

The oven is divided into zones or sections. Within each zone, different temperature and humidity conditions are possible. This makes it possible for each zone to have a different function: rising, baking, and coloring of the products. Depending on the product to be baked, forced convection, either from the top or the bottom of the product, can be added to the execution.

This oven is also available with a Dual Fuel Option, featuring independent heating systems within the same oven.

Key benefits

  • Hygienic design of the industrial tunnel oven with complete oven framework, including infeed/outfeed terminals, free from the bakery floor.
  • Modular concept of pre-assembled modules and 100% electrical testing at AMF Den Boer prior to shipping ensures a very short installation and start-up.
  • Optional top or bottom convection (even both in one zone) provides controllability of heat transfer to the product with more even baking and coloring of the products.
  • Industrial Honeywell (Maxon) burners with a control ratio of 36:1 (300 kW) and 25:1 (600kW) give a wide span of operation and reliable control.
  • Integrated temporary setpoint reduction in case of small gaps in the production flow.
  • Several options are available for energy management and moisture measurement.
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Product Applications

Artisan Bread and Rolls
Pizza
Pecan Pie
Baked Croissants
Soft Buns

Radiant Tunnel Oven Equipment Features

In the bottom part of the first baking zone, ribbed tubes ensure more efficient heat transfer for this radiant tunnel oven. Relative to cold trays and products, the ribbed tubes deliver heat to the core of the dough in the first stage of baking. The steam supply, fitted in a steam module of 1100 mm, is located in front of the first oven module. This module contains pre-heated ribbed tubes for heat transfer to the pans/trays and two steam lances to extend the time of a wet surface on the product for excellent volume and shine for products, such as:

  • Soft Bread
  • Buns
  • Tin Bread
  • Lidded Bread
  • Baguettes
  • Cupcakes
  • Rusk
  • Biscottes
Den Boer Multibake r

Radiant tube ovens use indirect burners and have a steady high temperature in the first phase of the oven.

Den Boer Multibake r

Radiant tube ovens use indirect burners and have a steady high temperature in the first phase of the oven.

Den Boer Multibake r

Radiant tube ovens use indirect burners and have a steady high temperature in the first phase of the oven.

Den Boer Multibake r
Den Boer Multibake r
Den Boer Multibake r

Request More Information About the Den Boer Multibake R Tunnel Oven

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