AMF Tromp Target Glaze
Tromp’s Target Glaze unit applies the spray exclusively on the baked product without producing a mist of glaze or creating “dirty” pans.
Key benefits
- Perfectly glazed buns
- Glaze applied on product only
- Accurate spraying with less mist and waste
- Interval nozzle spraying
- From low to medium production environments
- From 4,000 up to 24,000 buns per hour
Product Applications
The AMF Tromp Target Glaze Equipment helps create a variety of products, including:
- Buns
- Soft rolls
- Hamburger buns
- Premium buns
- Brioche bread and buns
Tromp Target Glaze Equipment Features
Glazing Equipment for Shiny Buns
flexible unit for full / semi-automatic lines
This pulse target spraying system for industrial bun lines limits waste due to bun-only application. The fully-automatic unit accommodates various baking tray widths and seamlessly integrates into complete lines, but it can also operate as a stand-alone unit with manual tray feeding.
Extend the lifetime of baking trays with an optional “no product – no spray” setting for less coating damage while cleaning.
IP67 ultra hygienic nozzles accommodate the market standard for hygienic use and cleaning.
Accurate and sustainable
GLAZING for BUNS.
Investing in sustainable production units positively impacts your carbon footprint. Less waste can be achieved by utilizing nozzle-pulse application in medium- and high-speed bun lines to only spray the product and not the entire baking tray.
