AMF Tromp Target Seeder
The AMF Tromp Target Seeder offers immediate savings, easy production line integration, and a quick return on investment with accurate, targeted application of seeds and toppings for producing a wide variety of premium bread and bun products.
- Reduced Waste And Improved Cost Savings On Raw Ingredients
Distributing much less waste onto the tray surface, the Target Seeder results in over 50% increased savings on topping ingredients. - Simpler Sanitation
While preventing excess seeds from spilling and burning onto the baking trays, the Target Seeder extends tray life with easier sanitation. - Immediate Return On Investment
Realize cost savings in less than a year with significant cost reduction on ingredients, utilities, and baking trays.
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Seeder Applications
Accurate, Targeted Decoration
Engineered to address many of the frustrations bakers encounter with waterfall topping applicators, the AMF Tromp Target Seeder distributes much less waste onto the baking tray surface, by targeting the topping onto the product with minimal spillage. The Seeder offers easy changeover for multiple pan configurations.
Actual Customer Savings
The AMF Tromp method used for strewing toppings reduces the required quantity of ingredients by almost 60% in comparison to the waterfall system or up to 37% in comparison to other industry seeders resulting in less waste and minimal pan pollution. Recent customer installations have provided successful data and savings, that we can also calculate for your bakery, as seen in the model below:
Waterfall System
Covers Entire Pan with Seeds
100% Strewing Surface
Price of Toppings ~ $1,800,000 per year
Comparable Market Seeders
Covers Entire Bun & Parts of Pan
62.7% Strewing Surface
Price of Toppings ~ $1,100,000 per year
Save up to $650,000 per year
AMF Tromp Target Seeder
Covers Only Strewing Area of the Bun Preventing Seeds From Touching Sides of Bun
42.9% Strewing Surface
Price of Toppings ~ $750,000 per year
Save up to $1,000,000 per year
Improved Product Quality
Commercial bread and bun bakers incorporate a variety of toppings including seed mixes, nuts, sugars, or flours as the mark of a premium product.
With accurate application of decorative toppings, bakers create greater sensory experiences, perceived healthier baked foods, and products revealing a more artisan appearance.