AMF Tromp Decoject 1
For water scoring / splitting
The Tromp Decojet 1 is a universal in-line water scoring or splitting system capable of making straight-line cuts in proofed dough. It is ideal for high-speed applications in automated lines and compatible with any production line on the market.
Key benefits
- Minimum use of water to avoid sticking to the tray
- Nozzles are adjustable in height and width
- Each nozzle has its own valve to prevent overspray and to use each nozzle individually
- On-Off programming of the nozzles
- Adjustable water pressure to control the depth of the cut (manual or automatic options)
Product Applications
The AMF Tromp Decojet 1 is a uniform water splitting or scoring device for proofed doughs like:
- Soft Bread
- Buns
- Rolls
- Baguettes
- Demi-baguettes
- Artisan Bread
- Petit Pain
- Round, square, and oval products
Tromp Decojet I Equipment Features
Equipment Specifications
Working width:
Min. 600 mm.
Max. 1.200 mm.
Speed:
Min. 15 m/min.
Max. speed 25 m/min.
Looking for new ways to make water cuts?
The Tromp Decojet 1 can create straight lines of varying depths, but also decorative cuts with the Decojet Robot.
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