AMF Tromp DecoJet Robot
The Tromp Decojet Robot for water scoring and splitting helps bakeries create water cuts in proofed dough by use of an industrial robot. Scoring a bread, bun, or baguette in a bake tray or on the belt has never been easier and more precise. The robot works very accurately and is productive during every hour of your production.
Key benefits
- Fully pre-programmed sets for quick changeovers
- Fixed frame with safety fences
- Water usage: 0.6 liter/minute (ionized, temperature of ±20ºC)
- Detection system for synchronization of the baking trays with the Decoject
- Adjustable in speed, heights, and corrections
- Manually adjustable nozzles in the width for the correct pitch
- Water pump & circulating system
- Adjustable cutting pressure
- Reducing valve
- Storage reservoir with float
- Stainless steel filter house with exchangeable filter
- Baking tins must be positioned with space in between and pass through freely
Product Applications
The AMF Tromp Decojet Robot is a flexible water splitting and scoring device for many proofed doughs like:
- All Soft Breads
- Buns in any size
- Rolls
- Baguettes for par-baked or fully baked
- Demi-baguettes
- Artisan Bread
- Petit Pain
- Round, square, and oval products
Tromp Decojet Robot Equipment Features
Robotic Arm for Unique
Water Splitting Applications
Custom Water Scoring Patterns
Due to its high-speed, low-speed, flexible, and creative functionality, anything is possible with the adjustable robot arm with Decojet. Demonstrations can be done live and online at the AMF Innovation Centre.
Fifty changeovers per day? No problem!
Flexible and adjustable programming of the robot arm ensures that each transition — from product 1 to product 100 — of your daily production can be accomplished easily with just changing the program pre-set.
