AMF Tromp Waterfall Applicator
Specifically designed to strew a smooth bed of a defined amount of ingredients on top of the product, such as cheese on a pizza. The Waterfall Applicator is the right choice for high-capacity, high-accuracy, continuous strewing of toppings.
Key benefits
- Waterfall strewing for high-speed systems
- Recycle system for automatic topping return to the infeed
- Waste reduction due to no loss of ingredients
- Sustainable topping system
- High-speed strewing system
- Easy to integrate into production lines
- Optional feeding system for 24/7 continuous production
- Special dough transfers for fresh pizza products
Product Applications
The AMF Tromp Waterfall Applicator helps create a variety of products, including:
- Pizza
- Baguettes
- Donuts
- Buns
- Mini Pizzas
- Flatbreads
- Croissants
- Pastries
- Artisan Breads
Waterfall Applicator Equipment Features
Engineered to the Highest
Sanitary Design Standards
Pizza Topping Made EASY & fAST
The Tromp Waterfall Applicator allows for sustainable topping of par-baked pizza with fresh and frozen ingredients. For enhanced quality control, upgrade to a digital self-learning system.
HIT THE SWEET SPOT WITH
SIMPLE, PRECISE DEPOSITING.
Although the Tromp Waterfall Applicator is widely used for pizza products, it is also beneficial for pastry and bread production to strew nuts, seeds, dried fruit, and more.
Access the Tromp Waterfall Applicator Brochure
