AMF Tromp Waterfall / Roll Strewer
The AMF Tromp Waterfall / Roll Strewer is standard and universal roll strewing system that can be integrated into any bakery production line. Simple, but accurate, precise, and durable for topping your bakery products at production speed. The waterfall unit strews continuously or in patterns of rows or squares.
Key benefits
- Universal waterfall strewing system
- Roll strewer for food processing lines
- Continuous roll strewer
- For entry-level volumes and systems
- Start-stop possible for squares and rows
- Sustainable system avoids wasted ingredients
- Easy exchange of hoppers for change of topping material
- Automatic feeding systems can be connected
Product Applications
The Tromp Waterfall Strewer is a continuous decoration system for seeds, nuts, chocolate, sprinkles, sugars, and more on:
- Buns
- Rolls
- Loafs
- Pastry
- Croissants
- Bread
- Artisan bread
- Pecan almond pastry
- Cakes/Muffins
Tromp Waterfall Strewer Equipment Features
Sustainable Topping Solution
Continuous & reliable strewing system
This waterfall strewing unit continuously dispenses toppings over bakery products using roller technology. Small particles, such as poppy seeds or almond flakes, are spread evenly across the belt width.
Cover artisan bread with herbs, or adorn croissants with sesame seeds. Top sweet rolls with cinnamon sugar, or decorate bread rolls with pumpkin seeds.
This easy-to-integrate unit offers flexibility, quick change-overs, and consistent strewing patterns.
standard decoration units; SIMPLE & PRECISE
Bakeries looking for automation of strewing and decorating products need simple and reliable equipment to ensure a stable process. With re-claim options for strewing ingredients, the Tromp Waterfall Strewer even limits waste for enhanced sustainability. The operator-friendly system only requires human intervention to start and stop the production run.
