Scaling Bakery Production with Automated Mixing
Scaling is more than simply speeding up processes. In order to strategically grow bakery production, it is essential to have the ability to control dough parameters and make process adjustments as issues arise in real time. Automation at the mixing and dough handling stage can help to solve these problems.
New advancements in horizontal batch mixing and continuous mixing technology from AMF Bakery Systems have enabled unprecedented automation possibilities for batch processes as well as seamless conversion to continuous mixing. By replacing manual mixing processes with automation, bakeries can realize economies of scale, improve consistency, and reduce labor costs while also expanding production output.
Download this white paper to explore the benefits of automated mixing for solving challenges in scaling production in industrial or commercial bakeries.