Q: Who should I call about spare parts needs and quotes?
A: Call your designated Customer Care Rep to request spare parts and quotes. Alternatively, you can call our dedicated parts and service numbers; we have one…
Q: Who should I call to set up a service visit?
A: Call your designated Customer Care Rep to request a service visit. Alternatively, you can call our dedicated parts and service numbers; we have one phone…
Q: How can I test or validate my bakery processes before I invest in capital equipment?
A: An industrial or commercial baker should test and validate their processes prior to investing in automation equipment, and this can be done by conducting a…
Q: What technical support or training does AMF offer?
A: AMF Bakery Systems takes client service and satisfaction seriously, offering training and technical support for every purchase. Our team of experienced technical experts can advise…
Q: What does the ordering process for new equipment look like?
A: Interested in scaling your bakery operations, but not sure where to start? A great way to kick things off is to contact us via our online…
Q: What does the modern commercial method of bread making entail? And how is it different from traditional bakery systems of the past?
A: There are several notable differences between modern commercial baking systems and those of the past, including: Speed and Efficiency: The production of baked goods has…
Q: I’m looking to scale my baking operations. How much does entry-level commercial bakery equipment cost?
A: Commercial baking equipment can vary widely in price depending on the type, size, and complexity of the equipment. For entry-level bread and bun production, AMF…
Q: How can I implement quality control measures within my bakery production systems?
A: Quality control measures that can be implemented in a bakery production system include: Establishing quality standards for ingredients and supplies used in production, including testing…
Q: What is the importance of technology and innovation for the baking industry?
A: The importance of technology and innovation within the commercial baking landscape simply can’t be ignored. As bakeries are constantly seeking ways to stand out in…
Q: What are some current consumer trends in the commercial baking industry? What baked goods do bakeries sell the most?
A: In recent years, consumer preferences have shifted away from standard bakery items. Instead, consumers have opted for artisan breads and specialty baked goods because they…